Dinner Menu

Brick Oven Pizzas

Personal sized pizzas for one


Tomato pie with extra virgin olive oil, garlic and fresh herbs ~ $8.00(s), $11.00(l)


Tomato and mozzarella ~ $8.00(s), $11.00(l)


Basil and anchovies ~ $9.00(s), $12.00(l)


Prosciutto, ham and mushrooms ~ $10.00(s), $14.00(l)

Quattro Gusti

Sausage, pepperoni, mushrooms and onions ~ $10.00(s), $15.00(l)


Prosciutto, ham, mushrooms, black olives and artichokes ~ $10.00(s), $17.00(l)


Broccoli, spinach, mushrooms, died tomatoes, ricotta and mozzarella ~ $10.00(s), $18.00(l)

Frutti di Mare

Shrimp, calamari, clams and mussels ~ $13.00(s), $21.00(l)

Fiorello’s Style

Pesto, sundried tomatoes, mushrooms, onion and mozzarella ~ $10.00(s), $18.00(l)

Calzone Vegetale

Ricotta, mozzarella, spinach, broccoli, fresh tomato and mushroom ~ $10.00(s), $17.00(l)

Calzone del Salumiere

Ricotta, mozzarella, ham, sausage and pepperoni ~ $11.00(s), $17.00(l)
Extra Toppings (each):
Vegetable: mushrooms, onion, black olives, broccoli, spinach, diced tomatoes, artichokes, eggplant, zucchini, hot peppers, sweet peppers, roasted peppers, fresh basil—$1.00/$2.00
Meat: prosciutto, ham, sausage, pepperoni, grilled chicken, meatballs ~ $1.50(s), $2.50(l)
Seafood: shrimp, calamari, clams, mussels, anchovies ~ $2.00(s), $4.00(l)


Soup of the day


Pasta Fagioli



Insalata ContadinaGarden Salad


Insalata de CesareCaesar salad tossed with garlic and croutons

~ $5.00(s), $7.00(l)
With grilled chicken ~ $9.00(s), $12.00(l)
With jumbo shrimp ~ $10.00(s), $14.00(l)

Antipasto Italiano

Prosciutto di parma soppressate salami, provolone cheese served over salad ~ $9.95

Insalata Fiorello

String beans, potatoes, tomatoes and red onions served with virgin oil, vinaigrette and fresh herbs ~ $8.95

Mixed Greens

Spring mix, grape tomatoes, boiled egg, light on onions, olives and shave parmesan cheese

Grilled Yellow Fin Tuna in Olive Oil ~ $15.95
Grilled Balsamic Calamari ~ $15.95
Grilled Marinated Chicken Breast ~ $15.95
Grilled Marinated Shrimp ~ $15.95
Grilled Marinated Salmon ~ $15.95

Side Orders

Penne and Aglio

Homemade garlic bread ~ $4.00

Piselli Alla Rossini

Green peas sautéed in a light garlic wine ~ $6.00

Spaghetti Aglio-E Olio

Spaghetti with garlic, virgin olive oil ~ $6.00

Funghi Trifolati

Mushrooms sauteed in garlic, white wine and fresh herbs ~ $7.00

Broccoli Rabe With garlic and oil

~ $7.00

Cold Appetizers

Bruschetta Fiorello’s

Freshly diced tomatoes, red onions, marinated in a vinaigrette served over toasted garlic bread ~ $7.00

Prosciutto and Melon

Fresh melon served with parma prosciutto and fresh orange ~ $8.00

Insalata Caprese

Beautiful combination of fresh tomato and mozzarella with basil and virgin olive oil ~ $8.00

Shrimp Cocktail

Shrimp served with cocktail sauce ~ $12.00
*Raw Clams ~ $6.95(1 doz), $11.95(1/2 doz)

Hot Appetizers

Pepperoni Arrostiti All’Italiana

Roasted peppers sautéed with capers and garlic ~ $8.00

Melezane al Forno

Eggplant with prosciutto, ham and mozzarella ~ $9.00

Funghi Fiorello

Shitake mushrooms sautéed in garlic, white wine and fresh herbs ~ $9.00

Calamari Fritti

Fried squid ~ $9.00

Calamari alla Siciliana

Squid sautéed in garlic white wine and tomato sauce ~ $9.00

Cozze alla Marinara

Mussels sautéed with garlic in red or white sauce ~ $9.00

Clams Posillipo

Clams sautéed with garlic white wine or red sauce ~ $9.00

Clams Casino

Topped with bread crumbs and fresh herbs, baked in oven ~ $10.75



With porcini mushrooms in a white garlic sauce mixed with rice ~ $14.95

Risotto Pescatore

Clams, calamari, mussels and shrimp in a marinara sauce mixed with rice ~ $18.95


All pastas served with garden salad, Italian bread and foccacia

Spaghetti al Pomodoro

Fresh pasta with tomato sauce and basil ~ $11.00

Spaghetti della Nonna

Grandmom’s spaghetti served with virgin olive oil, garlic and fresh parsley ~ $11.00

Penne All’Arrabbiata

Penne pasta in a spicy marinara sauce ~ $14.00


Homemade traditional meat lasagna ~ $14.00


Baked manicotti with provolone cheese and tomato sauce ~ $14.00

Stuffed Shells

Baked pasta shells served with fresh ricotta and topped with mozzarella cheese in a light marinara sauce ~ $14.00

Baked Ziti

Ziti, mixed with fresh ricotta and topped with mozzarella cheese in a light marinara sauce ~ $14.00


Homemade style ravioli served in a marinara or meat sauce ~ $14.00

Fettuccini Alfredo

With our chef’s traditional cream sauce ~ $14.00

Tortellini Alla Bolognese

Ground beef sautéed in a homestyle tomato sauce ~ $14.00

Fettuccini Paglia and Fieno

Fresh green and yellow fettuccini served with broccoli in a marinara sauce ~ $14.00

Gnocchi al Pomodoro

Potato dumplings in a light marinara sauce ~ $14.00

Penne Puttanesca

Rich marinara sauce with garlic, capers and black olives ~ $14.00

Spaghetti Carbonara

Rich cream sauce with bacon, peas, onions and parmesan cheese ~ $14.00

Penne Vodka Sauce

Creamy pink vodka sauce ~ $14.00

Rigatoni alla Amatriciana

Prosciutto, onions and tomato sauce ~ $16.00

Rigatoni Fiorello

Mushrooms and peas with a blush meat sauce ~ $16.00

Rigatoni Mari and Monti

Sautéed baby shrimp, clams, mushrooms and peas in a light brown sauce ~ $16.00

Farfallette al Salmone

Bow tie pasta with fresh salmon in a pink cream sauce ~ $16.00

Fettuccini Primavera

Combination of fresh vegetables in a cream sauce ~ $16.00

Linguini alla Vongole Veraci

Fresh clams in a garlic, virgin olive oil and wine sauce ~ $18.00

Lobster Ravioli

With mushrooms and baby shrimp in creamy blush ~ $19.00
Meatball or sausage ~ $1.50 each.

House Specialty

All entrees served with garden salad, Italian bread and foccacia

Pollo Pizzaiola

Breast of chicken sautéed with tomato sauce and mozzarella cheese served with spaghetti ~ $19.00

Pollo al Limone

Breast of chicken in a butter white wine and lemon sauce served with fresh vegetable of the day or spaghetti ~ $19.00

Pollo Marsala

Chicken scaloppini in a marsala wine sauce served with pasta ~ $19.00

Pollo Parmigiana

Breaded chicken breast parmigiana with tomato sauce and mozzarella served with pasta ~ $19.00

Vitello Parmigiana

Breaded veal parmigiana with tomato sauce and mozzarella cheese served with pasta ~ $20.00

Calamari Mediterraneo

Squid sautéed in a garlic white wine and marinara sauce served with linguini ~ $20.00

Salmone alla Mugnaia

Fresh salmon sautéed with lemon capers $20.00

Vitello Marsala

Veal scaloppini in a marsala wine sauce served with fresh mushrooms and pasta ~ $20.00

Vitello Piccata

Veal scaloppini served in a white wine lemon sauce served with pasta ~ $20.00

Veal Cacciatora

Veal scaloppini sautéed mushrooms in a light marinara sauce, served with pasta ~ $20.00

Shrimp Scampi

Jumbo shrimp sautéed in a garlic white wine sauce served with pasta ~ $21.00

Gamberi Alla Conca D’oro

Jumbo shrimp sautéed in a garlic white wine and marinara sauce ~ $21.00

Misto di Pesce

Clams mussels squid shrimp sautéed in a garlic marinara sauce served on a bed of linguini ~ $23.95

Jumbo Shrimp and Scallops

Shrimp and scallops sautéed in a marinara parmigiana sauce over linguini ~ $25.95

Steaks and Seafood

All entrees served with garden salad, Italian bread and foccacia

Veal Chop

Mushroom cognac sauce over penne pasta ~ $26.95

NY Strip and Jumbo Shrimp Platter

With mixed veggies side ~ $26.95

Rib Eye SteakMushroom marsala sauce over linguini ~ $24.95


With sliced roasted peppers and capers in a garlic and oil white wine sauce and side of mixed broccoli and spinach ~ $26.95

Broiled Cold Water Lobster Tail (8 oz.)

With side of lobster blush sauce over fettuccine ~ $24.95

Jumbo Shrimp and Jumbo Lump Crabmeat

In a blush sauce over fettuccine ~ $27.95

Children’s Menu (under 12)

Cheese Pizza

each ~ $6.00
Extra toppings ~ $1.00

Mozzarella Sticks


Chicken Parmigiana With spaghetti


Spaghetti or Ravioli With spaghetti


Fettuccini Alfredo


Chicken FingersWith French fries


730 E. Gay St.
West Chester, PA 19380